Today I got out my giant cookie roll and started cutting out my Spiced Aztec Cookies. For me I found the edge of my cookie roll to be very very crumbly...but after trying a few knifes...steak, saw, I settled on whatever the kitchaid aid one is called below...I find just slowly pushing the knife thru rather than sawing made cookies instead of crumbs pile.
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| just part of the crumbs pile...for a bit I wondered if I'd be making cookie crumble instead of cookies. |
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| kitchenaid knife wins for cutting actual cookies...into the oven they go! |
I'll admit that these cookies are a bit harder to tell when they are done than less chocolatey ones...for me I knew they were done because the kitchen really starts to smell like hot chocolate about 8 minutes in...9 minutes and out they came! (The recipe suggests 10...but my oven always runs hot...I can't tell you how many batches of cinnamon rolls I've burned when I forget that early in the morning lol) Ideally cookies are done when they start to brown on the bottom.
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| done cookies! |
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Like aztec hot chocolate...in a cookie form, when straight out of the oven you get a real kick of the cayenne pepper.
yum! I bet these would taste excellent as mini ice cream sandwiches. |
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