Tis the season I make kolache and always end up with some extra fruity pie filling. So if you have some extra pie filling or just some late night munchies for a pie, here you go! Recipe for one mini pie (made in a regular cupcake pan) 3T flour 1T chilled butter 1/2t sugar 1–2t ice water Mix ingredients with a fork to disperse the butter throughout. Add enough water to make the dough stick together. Now, in theory you could chill and roll